HOB Miso and Orange Dressing was created by our talented Head Chef Moto. Although he came up with the idea in our kitchen on Vancouver Island, Ched Moto was inspired by the flavours that he experienced during his travels in Asia.
 
This sauce is full of different flavours, and you’ll notice notes of ginger, sesame, and soya sauce with a hint of sweet garlic. It can be used to enhance the flavours of fish (particularly salmon), tofu, and vegetables and tossed in a fresh green salad. If you want to get really creative, though, Chef Castro says that “the perfect pairings for this dressing are a sesame crusted tuna with candied jalapenos with local greens or miso orange baked Kushi oysters with scallions.”
 
CLICK HERE FOR RECIPE