Suppliers
At HOB Fine Foods, we're dedicated to bringing the vibrant flavors of West African, Caribbean, and Pacific Northwest cuisine to our guests. Our culinary team draws inspiration from these rich traditions while also celebrating the local, seasonal ingredients that define our region. By highlighting these ingredients, we honor the area’s natural bounty and strengthen our ties with the community. This commitment allows us to support and cultivate relationships with local farmers, fishers, foragers, winemakers, brewers, distillers, and bakers.
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We take immense pride in our adherence to Slow Food principles and are excited to highlight just a few of these wonderful suppliers. We invite you to explore their exceptional products and incorporate them into your own culinary adventures.