Wild Mushroom Dinner
Sat, Nov 09
|HOB Fine Foods
Join Chef Castro and team for Vancouver Island’s most prized ingredient, wild mushrooms!
Time & Location
Nov 09, 2024, 6:30 p.m. – 10:00 p.m.
HOB Fine Foods , 2829 Peatt Rd, Langford, BC V9B 3V5, Canada
Guests
About the Event
As the days get cooler and the nights get longer, Vancouver Island delicacies such as Chanterelles, Pine Mushroom, Porcini and Cauliflower Mushrooms are poking their heads above the soil. Chef is excited to share with you a five-course tasting menu with creativity, balance, texture, and bold flavor.
Sample Menu
Artisan Bread Truffle Butter
Morel Mushrooms on Toast Sous vide Quail Egg Yolk, Mushroom Cloud
Mushroom & Thyme Consommé Julienne Duck Breast, Cauliflower Mushrooms, Chives & Mirepoix
Lobster, Lobster, Lobster Butter Poached Lobster, Lobster Mushroom Risotto, Lobster Froth, Parmesan Crisp