West African Inspired Cooking Class (Postponed till further notice)
Tue, Feb 01
|HOB Fine Foods
Spices, exotic fruit, seafood, rice & yam, some of the staple ingredients in West Africa cooking. From the Gold coast to the West coast, this is a class not to miss!
Time & Location
Feb 01, 2022, 6:00 p.m.
HOB Fine Foods, 2829 Peatt Rd, Victoria, BC V9B 3V5, Canada
Guests
About the Event
Join us and take your senses on a culinary journey, exploring the exotic flavours of African cuisine as you prepare two of Chef Castro’s favourite dishes. You will learn to cook and enjoy two dishes plus chef will serve a dessert to finish off the evening in style
Menu
Roasted Yam Avocado with Ghanaian Style Spinach & Wild Mushroom stew
Red Snapper (Rock Fish) Jollof Rice, Peas, Scallions, Grilled Onions & Roasted Red Peppers
Dessert will be served
This class will run with a minimum of 8 guests and a maximum of 10
All guests need a proof of vaccination in order to attend any in-person event or class. Please do not book a class if you are unable to provide the required documents.
Tickets
African Inspired Cooking Class
$125 per person plus 18% service fee These classes will run with a minimum of 8 guests and a maximum of 10. Tickets $125 + GST
CA$125.00Tax: +CA$6.25 GSTSale ended
Total
CA$0.00