Have you ever dreamed of going out for dinner all based on Desserts? Well, we are here to fulfill your guilty pleasure. Join us Valentine’s weekendfor a dinner of a lifetime. Our Pastry Chef Emily Poisson is delighted to treat you to a mouth-watering experience. Each course will be presented with savoury elements in mind, but your sweet tooth will be the centre of attention.

Bay Leaf Panna Cotta, Herbs De Provence Sponge, Allspice Lacey Tuile, Crispy Sage, Lemon Cream, Red Wine & Cinnamon Poached FigHerbs & Spices  

Beet Tapioca Cracker, Beet Mousse, Pickled Sweet Cucumber, Carrot Crumble, Gin & Mint GelVegetables

Venison Striploin, Red Wine Chocolate Jus, Maple Parsnip Puree, Baby Carrot, Cocoa Nib GremolataChocolate

Cotton Soft Cheesecake, Sous Vide PersimmonCheese

Lemon MadeleineDessert