Chef Rob & Chef Castro - Saturday March 15 - Long Table Dinner
Sat, Mar 15
|HOB Fine Foods
Award-winning and Executive Chef of Saveur Restaurant Robert Cassels is putting his chef-whites on and cooking it up with Chef Castro; a power-house duo for this 6-course long-table dinner, back for 2 nights only!
Time & Location
Mar 15, 2025, 6:30 p.m. – 10:30 p.m.
HOB Fine Foods , 2829 Peatt Rd, Langford, BC V9B 3V5, Canada
Guests
About the Event
Award-winning and Executive Chef of Saveur Restaurant Robert Cassels is putting his chef-whites on and cooking it up with Chef Castro; a power-house duo for this 6-course long-table dinner! Cassels’ background in French cooking all started when he began working in his godparents’ French restaurant. Though largely self-taught, Cassels has developed his own style, influenced by the Parisian culture. Come join us for dinner and see Chef Rob back in action!
Sample Menu
Snacks
Duck Breast : Compressed Melon, Blue Cheese Panna Cotta
African Fish & Chip: Spiced Rock Fish, Crispy Cassava, Preserved Lemon, Spiced Tartar Sauce Twice Cooked Plantain: Scallions, Quail egg, Pepper Relish
Six Course Dinner
Tickets
- Sale ends: Mar 13, 9:05 p.m.
Dinner w/ Chef Rob
$165 per person for food only +$71.50 (with 10% liquor tax) per person for Wine Pairings Other beverages outside pairings available for purchase at event
From CA$165.00 to CA$236.50- CA$236.50Tax: +CA$11.82 GST+CA$6.21 ticket service fee
- CA$165.00Tax: +CA$8.25 GST+CA$4.33 ticket service fee
Total
CA$0.00