Dive into the world of bean-to-bar chocolate with Canada’s chocolate guru David Mincey, who runs The Chocolate Project in the Victoria Public Market. Our dinner will feature an in depth look at the history and manufacture of chocolate plus a guided tasting of some of the world’s top rated chocolate bars. Learn how to taste chocolate like a pro and how International Chocolate judges evaluate and rate chocolate.

5 course Chocolate Tasting Menu

Beet Cured Salmon   White Chocolate Macaron, Horseradish Cream Cheese, Candied Jalapeno

Coco Butter Poached Lobster 

  Chocolate & Parsnip Ravioli, Lobster Froth, Grapefruit & Vanilla Dressing

Spice & Coco Nib Rubbed Duck Breast

  Roasted Acorn Squash, White Chocolate Glazed Baby Carrots, Mole Sauce

White Chocolate & Elderflower Panna Cotta

  2020 Preserved Wild Nootka Rose Gel, Raspberries,  Coco Meringue Sheet

Milk Chocolate

Dark Chocolate & Cayanne Truffle