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A Taste of Scotland: Whisky & Culinary Pairing

Sat, Jan 18

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HOB Fine Foods

Celebrate the best of Scotland at our paired Scotch whisky dinner featuring expertly paired courses by Chef Boateng, hosted by David Allardice of Whisky Sounds Good. A Night of fine drams and Scottish hospitality awaits!

A Taste of Scotland: Whisky & Culinary Pairing
A Taste of Scotland: Whisky & Culinary Pairing

Time & Location

Jan 18, 2025, 6:30 p.m. – 10:00 p.m.

HOB Fine Foods , 2829 Peatt Rd, Victoria, BC V9B 3V5, Canada

Guests

About the Event

Celebrate the best of Scotland at our second annual paired Scotch whisky dinner! Enjoy exceptional single malt Scotch whiskies paired with a Scottish-inspired menu by Chef Castro Boateng, whose Ghanian roots and time on Scotland's west coast bring a unique twist to classic Scottish dishes.


Hosted by David Allardice of Whisky Sounds Good, a seasoned whisky ambassador with over a decade of experience, this exclusive evening combines world-class whiskies, expertly paired flavours, and captivating stories.


We are excited to bring Dave all the way from Scotland to share his knowledge and passion with us!


$182 for dinner and whisky pairing


* please note, this is a dinner pairing with whisky included. If you cannot have alcohol or don't like whisky, please join us for another long table dinner where a drink pairing is optional

Tickets

  • Whisky & Cullinary Pairing

    Sale ends: Jan 17, 2025, 9:05 p.m.

    $182 with Liquor Tax included

    $182.00
    Tax: +$9.10 GST+$4.78 service fee

Total

$0.00

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