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Take & Bake Menu

Bring the HOB Fine Foods experience to you! Menus change seasonally.

HOB's Fall 2024 Take & Bake Menu

HOB Feature Soup of the Week

Each week our chefs make amazing soups which most of the time is vegetarian and vegan as well.

$14

Prawn Stew

Curry Coconut Braised Kale & chickpea, Steamed Rice

$22

Tofu Stew

Curry Coconut Braised Chickpea & Kale, Steamed Rice

$18

Chicken Parmesan

Panna Pasta, Braised kale, Artichoke, Baked Spicy Tomato Sauce, Parmesan Cheese

$22

Eggplant Parmesan

Penna Pasta, Braised Kale, Artichoke, Spicy Tomato Sauce

$19

Lasagna

Chef Rob’s Bolognese Sauce, Béchamel, HOB Tomato Sauce, Extra Cheese

$19

Vegetarian Lasagna

Vegetable Filling, Béchamel, HOB Tomato Sauce, Extra Cheese

$17

Beef Bourguignon

Tender Beef Braised in House made gravy, Pearl Onions, Bacon, Carrots, Pearl Onions, Potatoes

$22

Stuffed Meat Loaf

Coffee BBQ Sauce, Smoked cheddar, Mashed Potatoes

$20

HOB Mac & Cheese

Smoked Cheddar

$16

Pulled Pork Shepherd's Pie

Pulled Pork, Carrots & Peas, Rustic Mashed Potato, Cheddar

$23

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