Designed to inspire and enhance your event, these sample "food station" menus provide a foundation, highlighting a diverse array of culinary delights for a more engaging experience.
Sample Event Food Station Options
Please note these items are available within set menus. Please contact us for pricing and menu packages.
CHARCUTERIE & FROMAGE
Selection of Local & International Cheese, Cured & Smoked Meats, Chutney, Pickled Vegetables, Crispy Bread, Olives, Spiced Nuts
ZESTY TACO BAR
Protein: Grilled Beef, Jerk Chicken Taco, Grilled Vegetable Garnish: Cabbage Slaw, Lettuce, Cheese, Candied Jalapeño, Pickled Onions, Cilantro Sauces: Lime Sour Cream, HOB Sauces, Salsa
PARMESAN REGGIANO ACTION STATION
Fresh Pasta in a Parmesan Reggiano wheel. Garnishes includes Wild Mushroom, Fresh Peas, Crispy Bacon, Spinach Pesto, Sundried Tomato Pesto and guess what? more fresh grated Parmesan. (Chef is required on site)
CRISPY FLAT BREADS STATION
Duck, Arugula, Fig & Brie Cheese Chicken, Mushroom & Onion, Smoked Cheddar Spiced Tomato, Mushroom & Artichoke, Goat Cheese
SUNDAE BAR (Liquid Nitrogen Ice Cream Station)
Garnishes: Baked Sweet Plantain Crumble, Praline, White Chocolate Chips Sprinkles, Candy, Shredded Coconut, Caramel Sauce, Dark Chocolate Sauce
SEAFOOD STATION
Shrimp Cocktail, Julienne Romaine, Cocktail Sauce (3 Shrimp per person) Seaweed Salad, Preserved Sea Asparagus, Fiddleheads, Miso & Orange Dressing Fresh Shuck Oysters, Mignonette, Lemons, Fresh Horseradish (2 oyster per person) Salmon Rillette, Crackers, Pickled Onions, Crispy Capers Sesame Crusted Albacore Tuna, Sweet Soy Reduction
50LB or 80LB BERRYMAN BROTHER’S SUCKLING PIG ROAST
Argentina Style: Fried Plantain, Avocado, Chimichurri Asian Style: Steam Bun MISO & ORANGE Reduction, Kimich Southern Style: Coffee BBQ Pork Belly, Southern Baked Beans HOB Style: Jerk Bacon (Chef required on site)