2024 Holiday Catering Menus
Elevate your holiday celebrations this season and allow us to cook for you and your guests! Explore a selection of our sample menus, thoughtfully crafted to delight both corporate clients and those looking to take a well-deserved break this festive season. From elegant appetizers to indulgent main courses, each dish is presented with a touch of holiday cheer.
Passed Canapés Sample Menu
Minimum 20 people
CRAB SALAD
Citrus Chip, Avocado & Pea Purée, Salmon Roe
SPAGHETTI & MEATBALL
Lamb Meatball, Vegetable Noodles, HOB Tomato Sauce, Parmesan
BRAISED PORK BELLY
Toasted Bao, Chef Moto’s Kimchi
HERB WHIPPED GOAT CHEESE
Puff Pastry, Foraged Huckleberry Gel, Candied Fennel
MINI YORKSHIRE PUDDING
Thinly Sliced Roast Beef, Grainy Mustard Jus
SMOKED SALMON
Crispy Romaine, Shaved Parmesan, Caesar Vinaigrette
HORSERADISH & APPLE PANNA
Roasted Beets Poached Pears, Crush Nuts
CHICKPEA CAKE
Tomato & Olive Fondue, Balsamic Reduction
JERK CHICKEN RILLETTE
HOB Johnny Cake, Candied Jalapeño, Mango Salsa
Live Food Station Ideas
PARMESAN REGGIANO ACTION STATION
Fresh Pasta in a Parmesan Reggiano wheel.
Garnishes includes Wild Mushroom, Fresh Peas, Crispy Bacon, Spinach Pesto,
Sundried Tomato Pesto and guess what? more fresh grated Parmesan.
SEAFOOD CHARCUTERIE STATION
Prawn Cocktail, Julienne Romaine, Cocktail Sauce
Seaweed Salad, Preserved Sea Asparagus, Fiddleheads, Miso & Orange Dressing
Fresh Shuck Oysters, Mignonette, Lemons, Fresh Horseradish
Salmon Rillette, Crackers, Pickled Onions, Crispy Capers, Sesame Crusted Albacore Tuna, Sweet Soy Reduction
JERK CHICKEN WINGS
Habanero & Mango Dip
DESSERT STATION
Three selections of Chef Emily’s Holiday Desserts
Plated Dinners Sample Menu
ARTISAN BREAD
Selection of Flavoured Butter
CHRISTMAS WREATH SALAD
Baby Spinach, Pearl Couscous, Brussels Sprout Leaves, Radish, Balsamic Soaked Cranberries, Apple Horseradish Dressing
LOBSTER BISQUE
Poached Lobster, Fennel, Radish & Citrus Salad, Herb Oil
CORNISH GAME HEN
Confit Leg, Roasted Breast, Potato & Yam Pavé,
Root Vegetables, Truffle Chicken Jus
TURMERIC & GINGER SOU-VIDE ORGANIC PEAR
Plot Market Greens, Goat Cheese, Cranberry, Almonds, Wild Huckleberry Emulsion
BRAISED SHORT RIBS
Peanut & Habanero Sauce, Root Vegetable Noodles, Cilantro & Roasted Peanuts
STONEBRIDGE FARM TURKEY BREAST
Roasted Breast, Slow Cooked Leg, Wild Mushroom Stuffing, Cranberry & Smoked Onion Gravy
POTATO & YAM PAVÉ
Nutmeg Cream
MAPLE & PUMPKIN TRIFLE
Nutmeg Cream Cheese, Ladyfingers, Salted Caramel
STICKY TOFFEE PUDDING
Cinnamon Whipped Cream, Beet Caramel, Meringue
PARTY PLATTERS
PULLED PORK SHEPHARD’S PIE
Braised Pork Shoulder, Peas, Carrots, Mashed Potatoes, Cheddar
CHARCUTERIE & FROMAGE
Selection of Local & International Cheese,
Cured & Smoked Meats, Chutney, Pickled Vegetables, Crispy Bread, Olives, Spiced Nuts
HOB CRUDITÉS
An Array of Pickled, Marinated, Spiced, Candied Preserved Local & Exotic Vegetables
JERK CHICKEN WINGS
Habanero & Mango Dip
MINI DESSERT PLATTER
Four selections of Chef Emily’s Holiday Desserts
FAMILY STYLE OR BUFFET DINNERS
ROMAINE LEAVES
Turmeric & Ginger Poached Pears, Goat Cheese, Almonds, Wild Huckleberry Emulsion
BABY SPINACH & PEARL COUSCOUS SALAD
Brussels Sprout Leaves, Radish, Balsamic Soaked Cranberries, Apple Horseradish Dressing
WINTER SQUASH SALAD
Kale, Beets, Honey Balsamic Dressing, Toasted Pumpkin Seeds
STONEBRIDGE FARM TURKEY BREAST
Roasted Breast, Slow Cooked Leg, Wild Mushroom Stuffing, Cranberry & Smoked Onion Gravy
ROASTED BEEF STRIPLOIN
Horseradish Jus
CUMIN & ORANGE GLAZED CARROTS
Toasted Hempseeds